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Sage-grouse forb preference by 12 plant categories

May 5, 2016 @ 11:30 am - 12:30 pm

Computer monitor with triangular play button on the screen

Webinar addendum.

This webinar presented by Roger Rosentreter, BLM Idaho Retired State Botanist, describes a method for quickly assessing sage-grouse food availability and value. Grouping species into palatability groups make field sampling and analysis more reasonable and can assist in the development of management recommendations for sage-grouse.

Webinar recording

Details

Date:
May 5, 2016
Time:
11:30 am - 12:30 pm