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Sage-grouse forb preference by 12 plant categories
May 5, 2016 @ 11:30 am - 12:30 pm
This webinar presented by Roger Rosentreter, BLM Idaho Retired State Botanist, describes a method for quickly assessing sage-grouse food availability and value. Grouping species into palatability groups make field sampling and analysis more reasonable and can assist in the development of management recommendations for sage-grouse.