Loading Events

Sage-grouse forb preference by 12 plant categories

Webinar addendum.

This webinar presented by Roger Rosentreter, BLM Idaho Retired State Botanist, describes a method for quickly assessing sage-grouse food availability and value. Grouping species into palatability groups make field sampling and analysis more reasonable and can assist in the development of management recommendations for sage-grouse.

Webinar recording


May 5, 2016
11:30 am - 12:30 pm PDT

Stay Connected